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Voyage Orange Alerts

Cruising Healthy Voyage Orange Alerts provide GI Illness information on cruise ships, cruise lines and cruise ports. Voyage Orange Alerts are in the middle to upper tier of significant reportable percentages of GI Illness within the Cruising Healthy Voyage Alert system. An Orange Alert indicates that, without proper risk management, the GI Illness may become uncontrollable. This list includes all voyages that have at least fifteen or as many as twenty-nine people per thousand with a physician confirmed diagnosis of GI Illness and either passengers or crew reached the Orange Alert threshold.

Respectively, the five Cruising Healthy Voyage Alert colors are Green, Yellow, Orange, Red, and Black for increasing percentages of GI Illness. Within this context, Tier IV, the fifth voyage category, is considered a "Voyage Black Alert", which means the GI Illness Incidence on a particular voyage meets the Vessel Sanitation Program's formal definition of a GI Illness Outbreak and should be reported to the general public on the CDC website. Please note that the Cruising Healthy Voyage Alert color-coding system is instituted by Disease Strategies and not supported or acknowledged by the Vessel Sanitation Program or the cruise industry.

Three sorts allow readers to intelligently compare the health performances of cruise ship voyages with any cruise line or ports. Compensating for a port enables ship medical officers to consider risk management implications when computing their custom Cruising Healthy GI Index. For cruising enthusiasts, prospective research empowers potential passengers making intelligent vacation decisions, while retrospective research confirms (or denies) the existence of a GI issue onboard a past cruise.


Voyage Orange Alerts

Voyage Orange Alert Lists by Year and Cruise Ship    
Voyage Orange Alert Lists by Year and Cruise Line    
Voyage Orange Alert Lists by Year and Cruise Port    

Target Audiences

Cruise ship medical and executive officers are the target audiences for this data. The strategy is to empower ship officers in controlling the spread of communicable GI Illness among crew and passengers in a proactive manner based on voyage history and retrospective disease analysis.

The statistics on this site are easily comprehended by a potential cruise passenger; but cruise ship medical officers and cruise line executives are urged to sudy the incidence of GI Illness on their cruise ships, cruise lines, and cruise ports and those of their competitors. The Vessel Sanitation Program has never released the bulk of the GI Illness information to the general public, but interpretation of the GI Illness data presented on this website can be extremely useful in increasing the effectiveness of the cruise industry risk management programs. Conversly, the public awareness of this data can divert potential passengers from cruise ships and cruise lines with a poor GI Illness Index to cruise ships with a better GI Illness Index.

Data Sources: CDC VSP GI Illness Data and Subsequent Data Analysis

The Centers for Disease Control, Vessel Sanitation Program, provides Disease Strategies with a periodic dump of the VSP Master Database containing the GI Illness reports from cruise ship medical officers since 2001. All GI Illness data on this website is self-reported to the Vessel Sanitation Program by the cruise ship medical staff or ship executive officers.

Disease Strategies acquires the data from the CDC VSP, cleans the dataset of obvious errors, corrects for data entry errors, and adds records that have been dropped over the last four years. The raw GI Illness data is placed into the Disease Strategies data warehouse, analyzed, interpreted, and presented on this website.

It should be noted that, Vessel Sanitation Program salaries and travel expenses are funded through cruise ship inspection and training fees through the Cruise Ship Industry, and not from the federal budget or the taxpayer. Surprisingly enough, because the CDC is not a regulatory agency, the Vessel Sanitation Program has no regulatory power so government employees of the CDC VSP can only make GI Illness risk management recommendations to the cruise lines and the final public health decisions are in the hands of the invidivual cruise lines.



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This page last reviewed: 2009-0804 23:57

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