Cumulative Data (8-Years)
Healthiest Annual Cruise Rankings
Sickest Annual Cruise Rankings
Annual Voyage Logs
Healthiest Voyage Rankings
Sickest Voyage Rankings
Voyage Green Alerts
Voyage Yellow Alerts
Voyage Orange Alerts
Voyage Red Alerts
Voyage Black Alerts (Outbreaks)
Voyage Outbreaks by Ship Only
Voyage Archives
Voyage Trend Charts
Annual Green Reports
Annual Yellow Reports
Annual Orange Reports
Annual Red Reports
Cruise Ship Quick*Lists
Cruise Line Quick*Lists
Cruise Port Quick*Lists
CruiseJunkie Links
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Cruising Healthy Annual Red Reports
Three Cruising Healthy Annual Red Reports provide potential passengers, Cruise Ship Medical Officers, and Infectious Disease Researchers with lists of cruise ships, cruise lines and cruise ports that have experienced a high amount of GI Illness during a calendar year. It's not uncommon for cruise ships that appear in the Annual Red Report range to experience voyages within the Vessel Sanitation Program reported outbreak range of 3% or more passengers or crew with GI Illness.
Cruising Healthy Annual Red Reports contain those cruise ships, cruise lines and cruise ports that reside in the highest category of GI incidence across the cruise ship industry that 'touch', or dock at U.S. ports. Disease Strategies determines placement into each of four categories based on the overall health performance as reported by the ship medical officers to the CDC Vessel Sanitation Program. The information is then applied to the applicable cruise ship, cruise line, and embark cruise port for each voyage.
Disease Strategies recommends passengers to avoid cruise ships, cruise lines and cruise ports that fall into this category as their metrics failed the Cruising Healthy performance guidelines. The Cruising Healthy GI Illness guidelines are based on over 35,000 cruises.
Annual Red Cruising Reports
Annual Red Cruise Ship Reports
Annual Red Cruise Line Reports
Annual Red Cruise Port Reports
Target Audiences
Cruise ship medical and executive officers are the target audiences for this data. The strategy is to empower ship officers in controlling the spread of communicable GI Illness among crew and passengers in a proactive manner based on voyage history and retrospective disease analysis.
The statistics on this site are easily comprehended by a potential cruise passenger; but cruise ship medical officers and cruise line executives are urged to sudy the incidence of GI Illness on their cruise ships, cruise lines, and cruise ports and those of their competitors. The Vessel Sanitation Program has never released the bulk of the GI Illness information to the general public, but interpretation of the GI Illness data presented on this website can be extremely useful in increasing the effectiveness of the cruise industry risk management programs. Conversly, the public awareness of this data can divert potential passengers from cruise ships and cruise lines with a poor GI Illness Index to cruise ships with a better GI Illness Index.
Data Sources: CDC VSP GI Illness Data and Subsequent Data Analysis
The Centers for Disease Control, Vessel Sanitation Program, provides Disease Strategies with a periodic dump of the VSP Master Database containing the GI Illness reports from cruise ship medical officers since 2001. All GI Illness data on this website is self-reported to the Vessel Sanitation Program by the cruise ship medical staff or ship executive officers.
Disease Strategies acquires the data from the CDC VSP, cleans the dataset of obvious errors, corrects for data entry errors, and adds records that have been dropped over the last four years. The raw GI Illness data is placed into the Disease Strategies data warehouse, analyzed, interpreted, and presented on this website.
It should be noted that, Vessel Sanitation Program salaries and travel expenses are funded through cruise ship inspection and training fees through the Cruise Ship Industry, and not from the federal budget or the taxpayer. Surprisingly enough, because the CDC is not a regulatory agency, the Vessel Sanitation Program has no regulatory power so government employees of the CDC VSP can only make GI Illness risk management recommendations to the cruise lines and the final public health decisions are in the hands of the invidivual cruise lines.
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